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| English Name: |
Baby Corn |
| Size: |
8-10 cm. in length , 10-15 mm. in diameter |
| General Information: |
One variety of sweetcorn. Baby corns are picked
when immature and eaten whole. |
| Harvest period: |
April - October |
| Nutrition details: |
Contain much of Carbohydrate , Phosphorous and
Calcium |
| Good quality signs: |
Pale yellow, straight shape, orderly seed , fresh
with no browning at tip , not damaged by pest and
chemical free. |
| Storing Temperature: |
5 - 10 °C |
| Storage Limit: |
5 - 7 days |
| Recommended Dishes: |
Fried with meat , oyster sauce or
use in curry dishes |
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