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| English Name: |
Choi Sum |
| Size: |
Not more than 8 inches in length |
| General Information: |
One of the popular vegetables from Guangdong,
China. |
| Harvest period: |
Throughout the year |
| Nutrition details: |
Contains potassium, vitamin C, and beta-carotine |
| Good quality signs: |
The stem and leaves are green in color, and the
flowers are yellow. |
| Storing Temperature: |
5 - 10 °C |
| Storage Limit: |
3 - 5 days |
| Recommended Dishes: |
Quick boiled and serve with oyster
sauce. Also goes well with noodle. |
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