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| English Name: |
Hong Kong Kailan |
| Size: |
Not more than 8 inches in length |
| General Information: |
A special kind of Kailan that is not tough in
texture and does not have a bitter flavor. |
| Harvest period: |
All year round |
| Nutrition details: |
Contains potassium, calcium, sodium, phosphorus,
vitamin C, and beta-carotine |
| Good quality signs: |
Stalk and leaves that are radiant green in color.
Sometimes with white flowers. |
| Storing Temperature: |
5 - 10 °C |
| Storage Limit: |
3 - 5 days |
| Recommended Dishes: |
Quick boiled and serve with oyster
sauce, fried with meat |
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