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| English Name: |
Japanese Round Cabbage |
| Size: |
Approximately 100 - 250 grams/ head |
| General Information: |
This is a variety of green cabbage with round
shape. |
| Harvest period: |
Throughout the year |
| Nutrition details: |
Contains vitamin C which prevents bleeding of
the gums, and decrease pain |
| Good quality signs: |
Cabbage heads are intact, the leaves are light
green, and have a fresh appearance. |
| Storing Temperature: |
5 - 10 °C |
| Storage Limit: |
5 - 7 days |
| Recommended Dishes: |
Eat raw, add in soup or serve with
spicy salad. |
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