| English Name: |
Purple Eggplant (Long Shape) |
| Size: |
Approximately 6 – 12 inches in length |
| General Information: |
Also known as Auberigine. Comes in many different
colors, sizes and shapes. |
| Harvest period: |
Throughout the year |
| Nutrition details: |
Contains vitamin B2, and many nutritious attributes |
| Good quality signs: |
Straight, long and slim with glossy purple skin |
| Storing Temperature: |
5 - 10 °C |
| Storage Limit: |
5 - 7days |
| Recommended Dishes: |
Grill and peel off to make spicy
salad, cross slide and dip in flour and fry as vegetable
tempura, or stir-fry with fermented whole soybean
sauce also gives a good taste |
