| English Name: |
Red Radish |
| Size: |
Approximately weighs 150-700 grams per head, with
4-5 cm. in diameter |
| General Information: |
Red Radish is closely related to white Chinese
radish but has elongated and round shape with red
skin color. Red Radish is normally bought fresh
and can be served in a number of different ways. |
| Harvest period: |
Throughout the year |
| Nutrition details: |
Red Radish has high Vitamin C content, provides
some fiber, and also has high calcium and phosphorus |
| Good quality signs: |
Red Radish are typically long shape in crimson
color with firm and smooth skin. |
| Storing Temperature: |
3 - 7°C |
| Storage Limit: |
7 - 14 days |
| Recommended Dishes : |
Red Radish is great when boiled to make soup as
it will make the soup sweeter with pinkish color.
Red Radish is also served fresh as snack by dipping
in sauce or mix in salad. Red Radish can be pickled
for sweet and sour taste |
