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| English Name: |
Red Plum Tomato |
| Size: |
Each weigh around 30-40 grams |
| General Information: |
Richly flavored with fewer seeds
than regular tomatoes |
| Harvest period: |
Throughout the year |
| Nutrition details: |
Containing vitamin C, B1, B2 and A. Also provides
phosphorus, calcium and iron. |
| Good quality signs: |
Red Plum Tomato has a round shape similar to plum
in red or orange with smooth and shiny skin. Their
stems and bottom parts should not be in dark color
as well as not damaged by insect. |
| Storing Temperature: |
3 - 7 °C |
| Storage Limit: |
3 - 5 days |
| Recommended Dishes: |
Usually recommended for cooking,
applicable for many Italian and Thai dishes, although
they can be used in salads. |
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