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| English Name: |
Roma Tomato |
| Size: |
Each weigh around 80-100 grams |
| General Information: |
Richly flavored with fewer seeds than regular
tomatoes |
| Harvest period: |
Throughout the year |
| Nutrition details: |
Contains vitamin C, B1, B2 and A. Also provides
phosphorus, calcium and iron. |
| Good quality signs: |
Roma Tomato has an oval shape similar to egg in
red or orange with smooth and shiny skin. Their
bottom parts are slightly pointy. |
| Storing Temperature: |
3 - 7°C |
| Storage Limit: |
3 – 5 days |
| Recommended Dishes : |
Usually recommended for cooking, applicable for
many Italian and Thai dishes, although they can
be served fresh in salad. |
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