| English Name: |
Zucchini |
| Size: |
Approximately 200 grams/ piece |
| General Information: |
Comes in varieties which are versatile in both
flavors and colors |
| Harvest period: |
From August to April |
| Nutrition details: |
Contains much of nutrients and vitamins |
| Good quality signs: |
A deep green skin with firm pale flesh |
| Storing Temperature: |
0 – 5 °C |
| Storage Limit: |
3 - 5 days |
| Recommended Dishes: |
Zucchini needs little or no cooking.
Steamed or boiled whole or large slice but do not
overcook. Grill, roast or fry with beaten egg. |
